Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8±Breadman BK2000B 2-1/2-Pound Bakery Pro Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman
Rate :
Price : $199.99
Post Date : Feb 08, 2012 18:38:45
Usually ships in 24 hours

Intelligent innovation from America's #1 brand of bread machines. This Breadman Baker Pro Bread Maker lets you bake two, side-by-side 1-lb. loaves or use the single pan to make a 2 1/2-lb. loaf. Proprietary collapsible kneading paddles in the large pan prevent a hole in the bread! Mix, knead and bake bread with the ease of push-button controls and 13 preprogrammed functions: white, wheat, sweet loaf and rapid bake, plus specialized functions: low-carb, gluten-free, dough, jam and more. Arrow buttons to increase or decrease baking in 10-minute intervals, color function to select light, medium or dark crust, and 60-minute keep warm cycle.

This Breadman features an exclusive automatic fruit and nut dispenser to add specialty ingredients. With the 15-hour delay function, you can wake up to fresh bread or enjoy fresh bread for lunch or dinner according to your schedule. Power "on" indicator light, easy-read backlit digital display and large view window to monitor progress. Start/stop button to clear display, reset cycle or stop baking. Wipe clean. The measuring cup and spoon included are dishwasher-safe. Hand wash pans. Recipe booklet with over 80 recipes included. 910 watts.

Product Features
• Exclusive nonstick dual-pan baking system to make two 1-lb. loaves
• Also includes a single pan to bake a 2 1/2-lb.

Bar Harbor All Natural Maine Whole Lobster Meat, 6.5-ounce Cans (pack... Better Than

Delicious Banana Nut Bread

!±8± Delicious Banana Nut Bread

When I make this delicious banana nut bread my whole family gets excited! The thing that I love about this recipe is that it not only does it taste great but it is easy to make. If you were to ask my family what their favorite thing I bake this is the winner. In this article I am going to give you the recipe and instructions I use to make this bread.

Here is what you need:

* 3/4 cup butter

* 1 1/2 cups granulated sugar

* 1/3 cup of brown sugar

* 4 medium size brown bananas

* 2 eggs, well beaten

* 1 teaspoon vanilla

* 2 cups sifted flour

* 1 teaspoon baking soda

* 3/4 teaspoon salt

* 1/2 cup buttermilk

* 3/4 cup chopped nuts

Here is how to make it:

Cream butter and both sugars thoroughly. Blend in mashed bananas, eggs and vanilla. Next, sift your flour, soda and salt together. Add to banana mixture alternately with buttermilk. Make sure to mix thoroughly after each addition. Add nuts and mix real well. Pour batter into greased and floured loaf pan. Bake at 325 for 1 1/4 hours or until well done. I take a tooth pick and insert it in the center of the loaf to see if it is ready.

I have found that using really brown bananas make the bread sweeter. I also use the brown sugar along with the granulated sugar because it also makes the bread sweeter.

I make this for gifts at holidays or for special occasions. I have found that this freezes well. I always double my recipe and freeze part of it.

Making banana nut bread is so simple with this recipe. Hopefully you will love it as much as my family does!

Delicious Banana Nut Bread

Promotions Charmin Bath Tissue Coupons Good Floor Halogen Lamp Good Charbroil Grill

Black Cod Recipes

!±8± Black Cod Recipes

Wild Alaska black cod or sablefish, is quickly becoming the fish de jour amongst top chefs. The fish is known for its velvety, smooth flavor, its delicate, supple texture and rich oil content. The meat is soft and tender, and melts in your mouth. Given these characteristics, black cod lends itself to a wide variety of cooking methods and styles. Whether you give it an Oriental twist with a miso based marinade, or if you add a little Mediterranean flavor, poaching it with olive oil and thyme, this cod is sure to be a hit in any household. In this article, we discuss the diverse range of black cod recipes, giving you tips and advice on how to get the best flavor out of this exquisite fish.

Alaska black cod is low in calories and is an excellent source of protein and essential nutrients. In fact, it contains up to 50% more omega-3 fatty oils than salmon. With its moist, tender flake, Alaska cod can be baked, poached, steamed, sauted and even fried. It also makes a choice ingredient for seafood chowders, salads and wraps. Its unique, mild flavor goes well with a variety sauces and flavored butters as well.

An Asian Accent

Many black cod recipes utilize the fragrant, rich ingredients of Asia to accompany the fish's mild flavor. The internationally renowned chef Nobu Matsuhisa's black cod recipe with miso is exquisite-in fact, it's one of actor Robert De Niro's favorite dishes. To make it combine sake mirin, white miso paste, and a little sugar to form the marinade. Marinate the cod filets overnight. When ready, lightly grill the filets on each side until the surface turns brown. Finally, transfer the filets to the oven and bake for an additional 10-15 minutes. Garnish the filets with green vegetables and a few drops of the marinade. Another similar recipe comes from acclaimed Iron Chef Masaharu morimoto. His dish uses a combination of sake, fresh ginger, sugar, soy sauce, tamari and mirin. Pour the sake into a deep skillet, add the ginger and the cod filets; cook over high heat for 3 minutes; add the sugar and cook over medium heat for another three minutes. Add the soy sauce and the tamari; cook for five minutes then add the mirin. Pour the sauce over the fish to create a sweet glaze. Transfer to a plate and enjoy.

Baked and Broiled

Other black cod recipes involve lightly marinating the fish and baking it alongside vegetables. Chef Laurent Tourondel marinates his cod with a mesmerizing mix of acacia honey, grape seed oil, soy sauce, and white wine vinegar. The cod is broiled and then served with sauted spinach. You might also enjoy the cod roasted with leeks, onions and cider butter. Or try it with olives and potatoes; season the fish with lemon, olive oil and oregano and bake it in the oven with potatoes. It's simple yet delicious.

There are many black cod recipes out there. Try out different recipes and find the one that suits you best. Then try your own variations. Black cod lends itself to experimentation - don't be afraid to get creative.

Black Cod Recipes

48 Gas Range Wolf Order Now